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Hello Folks :)
I hope I find you all well. So today I had a go at making this traditional treacle tart :) I’ve never actually eaten this before, so it was both my first time making it, and trying it! This was so delicious…especially with the vanilla ice-cream!
Everything I used will be below.
-Cheryl x
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What I used - Makes an 8 inch tart
2 x Sheets of ready made/rolled shortcrust pastry (or make your own :)
350g | 12.3 oz Golden syrup - use treacle as a substitute
50g | 1.7 oz Unsalted butter
50g | 1.7 oz Double or heavy cream
1 Large free range egg
125g (4.4 oz) Stale breadcrumbs
The zest of 1 lemon (optional)
A pinch of salt
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