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White chicken chili recipe:
2 chicken breasts, thawed and
trimmed of fat (I just used a rotisserie chicken)
1 packet taco seasoning
1 ranch seasoning mix packet
15 ounces canned black beans undrained
15 ounces canned corn undrained
10 ounces canned Rotel tomatoes with green chiles undrained
8 ounces cream cheese
I also added some chicken broth about 1/2 cup
1. Place chicken on the bottom of a Crock Pot and cover with the remaining ingredients. The cream cheese goes on the very top.
2. Cook chili on LOW for 6-8 hours orHIGH for 3-4 hours.
3. When the chili is done, remove the chicken breasts and shred. Stir the chili together to mix the cream cheese and then add the shredded chicken.
4. Top with desired toppings like tortilla strips, shredded cheese, avocados, lime juice, and cilantro.