Coconut Chiffon Cake 椰奶慼風蛋糕 ｜Apron
Egg yolk 蛋黄 4
Caster sugar 细砂糖 20g / 1.5Tbsp
Coconut oil 椰子油 60ml / 1/4cup
Coconut milk 椰奶 70ml / 1/3cup
Cake flour 低筋面粉 100g / 3/4cup
Egg whites 蛋白 4
Caster sugar 细砂糖 80g / 1/3cup
Lemon juice 柠檬汁 1/2tsp
Tubepan size 中空模 20cm(8")
Bake at 170°C / 340°F for 40-45 minutes
摄氏170 / 华氏340 烘烤 40-45分钟
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#ChiffonCake #戚風蛋糕