这款零难度零失败的6寸咖啡巴斯克芝士蛋糕，只需要用5-6分钟的准备时间, 带着浓郁的咖啡芝士香味，表皮焦香，配上一杯咖啡或茶，一点也不觉得腻。
#芝士蛋糕 #cheesecake #burntcheesecake #basquecheesecake #巴斯克乳酪蛋糕
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🍞原料（制作一个6寸蛋糕)
☘️ 咖啡糊
奶油（加热）30克
咖啡粉 5克
可可粉 3克
奶油奶酪 250克
细砂糖 55克
室温鸡蛋 2个（每个约65克带壳）
奶油 100克
低筋面粉10克
☘️** 预热烤箱至220C/430F
**220C/430F烤制30分钟
**室温放凉后，冰箱冷藏4小时或以上再食用
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It only takes 5-6 minutes to prepare this coffee-flavor Basque Cheesecake,
with burnt crust and strong coffee cheese aroma. Served With a cup of coffee or tea, it tastes great.
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🍞INGREDIENTS (for 6 inch cake)
☘️ Coffee mixture
Cream (heated) 30g
Espresso powder 5g
Cocoa powder 3g
Cream Cheese 250g
Caster sugar 55g
2 room temperature egg (65g each with shell)
Cream 100g
Cake flour 10g
☘️** Preheat the oven to 220C/430F
**Bake at 220C/430F for 30 minutes
**Let it cool at room temperature and chill in the fridge for 4 hours or over.
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