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Ingredients 材料:
40g Egg White (蛋白)
35g Caster Sugar (细砂糖)
60g Icing sugar (糖粉)
65g Almond meal (杏仁粉)
1/4 tsp coffee emulco （咖啡香精）
【Filling 馅料】
50g sugar （砂糖）
50g whipping cream （动物性鲜奶油）
1 tsp instant coffee powder （即溶咖啡粉）
120g butter（牛油）
** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons.
**蛋白事先分开，至少冷藏3天后使用。