Welcome to Aabidaaryan! This weekend, treat yourself to a delicious spread of Coimbatore Style South Indian Mini Sambar idli with easy and tasty varieties—. Perfect for breakfast, lunch, or dinner, these are simple to make and pack a punch of flavor. Whether you prefer the classic South Indian Mini Sambar idli or something with a spicy kick, this video has you covered!
In This Video, You’ll Discover:
How to make South Indian Mini Sambar idli with flavorful and delicious food .
Good to be a side dish with Pulao, dosa, chapati, parotta, and with rice varieties
What You’ll Need:
Idly rice
Urad dal
Methi
Required salt
Required water
How to Make Coimbatore Style Kara/Adai dosa:
.Soak the rice with all urad dal and methi seeds for 2-3 hours, then grind it in a grinder and add the required salt.
Why You’ll Love This Recipe:
Simple & Quick: These Style South Indian Mini Sambar idli are easy to make and perfect for a quick meal.
Customizable: Everyone loves the cute mini idli at your custom.
Tasty & Versatile: From Style South Indian Mini Sambar idli you can take it with chutney and sambar for breakfast and great for all dosa lovers!
Serving Suggestions: Serve these Coimbatore Style South Indian Mini Sambar idli for a complete South Indian meal.
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Tags: #Style Kara/Adai dosa Varieties #CoimbatoreStyle#WeekendSpecial #Aabidaaryan #EggscellentChef #SouthIndianRecipes #EasyAndTasty
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