Cold Crashing Wine, Beer, Mead and Cider - What is cold crashing?
We get asked a lot about cold crashing, so we decided to show you what it is, why you do it, when to do it, and how long you should cold crash. This is applicable to wine, mead, beer, and ciders and pretty much any fermented beverage or homebrew you can think of.
Some useful items for homebrewing (if you use our links to purchase these items, a small commission is earned by the channel at no cost to you)
* Honey, we used local, but if you don't have access: https://amzn.to/2xXCAm7
* Strainers: https://amzn.to/2xBQ7An
* Airlocks! https://amzn.to/2xPNNVG
* One Gallon Glass Wide Mouth Carboy with lid and airlocks: https://amzn.to/2xRj9Ll
* Hydrometer https://amzn.to/2PsX6S5
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