Bill Lauris of OffTheBeatenPathNursery.com, a seasoned expert in cold-hardy fig varieties, shares his knowledge and experience in cultivating figs suitable for colder climates in his orchard in Lancaster, PA, USDA Zone 6B. With over 100 fig varieties planted closely together, Lauris showcases the resilience and productivity of his trees, even in challenging conditions like heavy clay soil and frequent Northeast rain. He explains that while clay soil can be seen as problematic, it’s rich in minerals, which figs, known for their aggressive growth habits, thrive on. Lauris further highlights his pruning practices, which, though extensive, result in impressive annual growth and keep the trees healthy and productive.
Throughout the tour, Lauris introduces some of his favorite varieties, chosen for their unique flavors and adaptability to cold climates. Standouts include the Blanche d'Argenteuil, with a peachy undertone and early ripening, and the Rockaway Green, which delivers a strong yield despite harsh pruning. Lauris is particularly enthusiastic about Adriatic types, like the Blanche de Saison and White Madeira, which retain their flavor late into the season when other figs might lose sweetness. He also recommends cold-tolerant varieties like the Randino, known to thrive in regions as cold as Ukraine’s Zone 5B.
By carefully selecting, testing, and sharing these cold-hardy varieties, Lauris aims to encourage other Northeast growers to explore fig cultivation, even in less-than-ideal climates.
Check out his nursery at offthebeatenpathnursery.com
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Zone 7A - Greater Philadelphia
Introduction (0:00):
Introduction to Bill Lauris and Off the Beaten Path Nursery, with emphasis on his expertise and tree setup.
Tree Spacing and Soil (0:57):
Discussion on tree spacing (7-8 feet apart) and the benefits of Northeast heavy clay soil for fig growth.
Pruning and Growth Impact (1:26):
Explanation of pruning practices that promote growth, resulting in better fruit quality and continuous growth until frost.
Blanche d’Argenteuil Fig (2:21):
Description of the Blanche d’Argenteuil fig’s unique characteristics, including its peach-like flavor and early ripening.
Ronde de Bordeaux Fig (3:23):
Recommendation for the Ronde de Bordeaux as an essential variety for Northeast growers.
Randino Fig (3:53):
Discussion on Randino, a variety performing well in colder climates like Ukraine’s Zone 5B.
Blanche de Saison Fig (4:23):
Description of Blanche de Deux Saison fig, popular with pastry shops for its attractive color.
Flavor Retention of Adriatic Figs (4:55):
Notable quality of Adriatic figs, which retain flavor late in the season compared to other types.
Rockaway Green Fig (5:22):
Rockaway Green fig ripening timeline, highlighting the effect of mild winter and pruning on production.
White Madeira Fig (6:24):
White Madeira fig praised for its complex flavor and thicker skin, which contributes to its reputation.
Paradiso Bronze Fig (7:21):
Details on Paradiso Bronze, a rare Adriatic variety with good flavor and durability, suitable for Northern growers.
Moro de Caneva Fig (8:19):
A resilient fig with concentrated flavor and low splitting tendency.
Teramo and Campanere Figs (8:55):
High-quality production of Teramo and Campanere figs, notable for drying on the tree quickly.
Pruning Effects on Fruit Quality (10:55):
Discussion on how heavy pruning affects fruit size, leading to more splitting and cracking.
Closing Remarks (11:25):
Final appreciation for Bill’s orchard and encouragement to visit Off the Beaten Path Nursery for more.