时间戳：
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0:00 - 0:17 - 简介
0:17 - 0:50 - 准备面团
0:50 - 1:34 - 清洗面团
1:34 - 1:47 - 蒸面筋
1:47 - 2:16 - 准备好的蔬菜
2:16 - 2:55 - 准备冷面酱
2:54 - 3:28 - 煎蛋
3:28 - 3:49 - 煮蔬菜汤
3:49 - 4:09 - 倒出淀粉水
4:09 - 5:43 - 开始做凉皮
5:43 - 6:19 - 切凉皮
6:19 - 8:22 - 开始拌上凉皮
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Timestamps:
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0:00 - 0:17 - Introduction
0:17 - 0:50 - prepared for the dough
0:50 - 1:34 - Washing the dough.
1:34 - 1:47 - steam the gluten
1:47 - 2:16 - prepared veggies
2:16 - 2:55 - prepared the cold noodles sauce
2:54 - 3:28 - pan fried eggs
3:28 - 3:49 - cooking the veggies soups
3:49 - 4:09 - pouring out the starch water
4:09 - 5:43 - start making the liang pi
5:43 - 6:19 - cutting up the liang pi
6:19 - 8:22 - start mixing and serving liang pi
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原料：
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500克麵粉
300克 - 310克水
1茶匙鹽
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Ingredients:
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500g flour
300g - 310g water
1 tsp salt