Condensed milk, this delicious treat that sweetens our lives, begins its journey with whole cow's milk. This milk goes through a standardization process to ensure the quality and uniformity of the final product. It is then heated to high temperatures for a short period of time, a process known as pasteurization, which eliminates microorganisms and ensures food safety. After pasteurization, the milk is cooled and filtered to remove impurities and ensure a smooth texture.
The next step is evaporation, where approximately 60% of the water in the milk is removed. This crucial step is carried out in vacuum equipment, which allows the water to evaporate at lower temperatures, preserving the nutrients and flavor of the milk. This is when the milk begins to take on its characteristic creamy consistency.
Finally, the star of the recipe enters the scene: sugar. It is added to the evaporated milk in generous quantities, giving it the sweet flavor and viscous texture that we love so much. The mixture is then homogenized to ensure that the sugar dissolves completely and that the milk fat is distributed evenly, preventing the formation of lumps. That's it! The condensed milk is ready to be bottled, sealed and sent to the supermarket shelves, ready to sweeten our sweets, desserts and coffees.
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