This was just a simple side by side comparison of 9 different types of vanilla beans before starting the extraction process. Are the different types of beans really that different? Are the higher priced vanilla beans worth the extra cost? This is what we tend to find out with a blind taste testing after the vanilla beans have been made in to extract. Everyone has there preference but is it really what is good or is it from what others had told them. I want really honest results and that is why I am sharing my experience with everyone.
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