For years, y'all have told me to give bread yeast a chance in homemade mead. Yeast is just yeast! Right? In this 5-way test, we see how different bread yeasts stack up against each other: Fleischmann's rapid rise, Red Star, Red Star Platinum, Baker's Corner, and One in a Mill. Which one tastes the best? Which one fermented the fastest? We'll find out!
How do YOU make perfect mead? Let us know in the comments (or on Discord)!
Nutrient schedules explained, ie TOSNA: https://www.meadmaderight.com/nutrient-additions.html
Join this channel to get access to perks:
https://www.youtube.com/channel/UC-KTkwma0KXlBUIg3h_AZzw/join
Patreon: https://www.patreon.com/dointhemost
Website: http://dointhemost.org
Discord: http://discord.dointhemost.org
Insta: https://instagram.com/dointhemostok
Mail us stuff
PO Box 162
Oklahoma City, OK 73101
#howtomakemead #meadrecipe #beginnermead