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🏆 Welcome to Blue Ribbon BBQ! In this series, Pit Master Erica Blaire and BBQ Hall-of-Famer Lee Ann Whippen will teach you how to throw down like a pro and share tips and tricks to take your BBQ game to the next level.
In this episode, Lee Ann Whippen will show us how to make juicy and delicious competition-style chicken thighs on the Pit Boss Austin XL Onyx Edition. Lee Ann will also share tips and tricks from her almost 30 years of experience that will help you impress the judges at home or your next BBQ competition.
Get the full recipe here: https://bit.ly/3U4dLzE
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