Check out my favorite shrimp recipes! From fried shrimp that's great for parties, to a quick shrimp pasta, these dishes are full of flavor and will leave your belly full.
00:00 Intro
00:22 Sweet Potato & Shrimp Fritters
11:20 Shrimp Japchae
& Shrimp Tsukune
23:51 Crispy Fried Shrimp
39:44 Easy Prawn/Shrimp
with Uni Pasta
1:07:13 Shrimp Mango Salad
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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.