Conchas with Sourdough Starter, "Pan Dulce" (Mexico's Favorite Sweet Bread)
How to Make Conchas with Sourdough Starter Only, full recipe from Scratch I A Knead to Bake
Ingredients
250 grams (2 cups) All-Purpose Flour
250 grams (2 cups) Bread Flour
240 grams (1 cup) Milk
100 grams(about 2 large) Eggs
100 grams (½ cup) Sugar
100 grams Sourdough Starter
10 grams (½ Tbsp) Salt
125 grams (½ cup) Butter
Get the full recipe on my website:
Website:
https://www.akneadtobake.com
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Equipment:
Concha Cutter https://amzn.to/3c4jZrY
Weber Grill Master Touch 22" https://amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker https://amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan https://amzn.to/36uXPfX
Breville Convection and Air Fry Smart Oven Air https://amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet https://amzn.to/33ovCnI
Half Sheet Lid https://amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid https://amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer https://amzn.to/349H2gl
TEEVEA Dough Whisk https://amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://amzn.to/2QPYhQ7
Bread Basket (Banneton) https://amzn.to/2pIYERe
Pizza Peel https://amzn.to/33Ahc3S
Bakers Dough Couche https://amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 https://amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas https://amzn.to/3d6Zlaw
Music:
Knowpe by Noir Et Blanc Vie Youtube Audio Library