This week on Connecting the Dots, I sit down with Jason, a coffee professional whose career spans over two decades, from working with farmers to importing green beans for roasters. We dive into the intricate world of coffee—how cherries transform into the brew we love—and explore Jason's inspiring journey into running, which led to marathons and personal growth. Plus, ever wondered about that infamous "poop coffee"? Jason explains it all. Tune in for a fascinating conversation about coffee, running, and life.