麻团材料:(9个)糯米粉 100g温水70g细砂糖 20g豆沙馅适量白芝麻适量
做法:
1白砂糖倒入温水搅拌融化，糖水倒进糯米粉中搅拌，揉成团。
2糯米成团后分成9等分
3取一块糯米团子压扁，包入适量豆沙馅，收口搓圆，放在白芝麻上滚一圈，再放入食用油中滚一圈或者用刷子扫上一层食用油
4将麻团放入空气炸锅中，180度烤10分钟，可随时留意上色情况，中途记得翻面
新鲜出炉的麻团金黄酥脆，糯叽叽的
小贴士:必须用温水，水温过热烫熟糯米粉，会导致麻团不能膨胀~
Ingredients for sesame balls: (9 pieces) glutinous rice flour, 100g warm water, 70g fine sugar, 20g bean paste filling, appropriate amount of white sesame seeds practice: 1. Pour white sugar into warm water and stir to dissolve. Pour sugar water into glutinous rice flour, stir and knead into a ball. 2. Divide the glutinous rice into 9 equal parts. 3. Take a piece of glutinous rice dumpling and flatten it, wrap it with an appropriate amount of bean paste filling, shape it into a round shape, roll it on white sesame seeds, then roll it in cooking oil or use a brush to apply a layer of cooking oil. 4Put the sesame balls into the air fryer and bake at 180 degrees for 10 minutes. Keep an eye on the coloring and remember to turn over halfway through. Freshly baked sesame balls are golden, crispy and glutinous Tips: You must use warm water. If the water is too hot to blanch the glutinous rice flour, it will cause the sesame balls to fail to expand~