So, you’ve been cooking a bit and want to expand your toolbox repertoire to help level your cooking. But you aren’t exactly sure what to get or what these things even do. Here are 14 things I use in all my cooking that I simply cannot live without, and once you start using them, you won’t be able to either.
MY EQUIPMENT:
SWISS PEELER: https://amzn.to/3WcWgya
CUTTING BOARD: https://amzn.to/46uq1OR
CARBON STEEL PAN: https://amzn.to/4cevScr
OFFSET LADLE: https://amzn.to/4h6mtXg
UTILITY KNIFE: https://amzn.to/40nJ8bZ
CHINOIS: https://amzn.to/49CmoaY
TWEEZERS: https://amzn.to/3PO211P
FISH SPATULA: https://amzn.to/4gRZhMz
INSTANT READ THERMOMETER: https://amzn.to/3PzoFdP
MEATER THERMOMETER: https://amzn.to/4gLBZrL
SPIDER STRAINER: https://amzn.to/4acwbVv
STEAMER BASKET: https://amzn.to/40op35m
RONDEAU: https://amzn.to/3CagTEb
JUICER: https://amzn.to/3DJb2q6
MANDOLIN SLICER: https://amzn.to/4d8AW3k
SHEET PAN RACK: https://amzn.to/3YvSeCR
*These are affiliate links that allow me to earn from qualifying purchases*
Watch more recipe videos:
10 Insider Cooking Tips: https://youtu.be/MIQHngKHJHw
Master Knife Skills: https://youtu.be/VJNA4vrdWec
→ Follow Me On:
• My Website: https://billyparisi.com
• Instagram: https://www.instagram.com/chefbillyparisi
• Facebook: https://www.facebook.com/chefbillyparisi
• Pinterest: https://www.pinterest.com/chefbillyparisi
• LinkedIn: https://www.linkedin.com/in/billyparisi
Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!