The top rump roast beef joint can be difficult to cook. It doesn't have a lot of fat so it takes a little guesswork to get it right. I show you how to take the guesswork out of it with a secret weapon: a probe thermometer.
Sounds fancy? They're very inexpensive and will make your meat cookery perfect.
View the recipe on my blog with downloadable cooking guide https://bigspud.co.uk/recipes/top-rump-roast-beef/?utm_source=youtube&utm_medium=desc&utm_campaign=toprump
Buy a thermometer on Amazon https://amzn.to/2GkNmdL
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Table of Contents:
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0:00 - Intro
1:58 - Where does top rump come from?
2:14 - Preparing to roast beef
4:35 - Top rump roast beef cooking times
4:45 - Testing temperature
6:08 - Carving beef
7:20 - Tasting and wrap-up
AFFILIATE DISCLOSURE:
Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you.