White Jasmine rice is our go-to white rice for serving with Chinese dishes and making fried rice. Today we show you how to cook jasmine rice perfectly every time, in both a rice cooker and on the stove, from water levels to how to prep the rice to the famed "finger trick" known by Asian kids the world over!
And if you're wondering what brand we use most of the time we just buy Costco Thai Jasmine rice! Kirkland Signature! Sarah also covers our favorite brand of rice cooker that all of us have in our homes!
Full recipe here!
https://thewoksoflife.com/how-to-cook-jasmine-rice/
0:00 Intro
1:10 How to cook rice in a rice cooker
3:06 Your rice cooker cup is lying!
4:45 What rice cooker to buy - Our family's favorite!
7:52 Washing your rice - our thoughts
8:50 The "finger trick"
10:07 How to cook rice on the stovetop
14:50 Perfect fluffy rice :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
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For all of your questions on Chinese ingredients:
https://thewoksoflife.com/chinese-ingredients-glossary/
For more tips on Chinese cooking methods:
https://thewoksoflife.com/category/how-to/cooking-methods/
For The Woks of Life's complete wok guide:
https://thewoksoflife.com/wok-guide/
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https://thewoksoflife.com/best-wok-to-buy/
Got questions on how to maintain your wok? (See here if you have a rusty wok!)
Music: First Baby Steps/Vendla/epidemicsound.com
https://thewoksoflife.com/how-to-season-a-wok/
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