Making the most of what is in my fridge and pantry with this simple but so delicious egg and fish stew and boiled yams.
Ingredients:
9 regular sized tomatoes
2 tablespoon tomato paste
1 large onion
7 large eggs
6 cloves garlic
1/4 cup extra virgin coconut oil
2 6Lb portions salmon fillets
1 teaspoon smoked paprika
1/3 cup cilantro, chopped
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