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Silicone molds:
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Stencils... https://etsy.me/3Ev3LGk
Marshmallow fondant:
▢ 16 ounce package mini marshmallows (8 ½ cups)
▢ 2-5 Tablespoons water
▢ 8 cups powdered sugar
▢ 1/3 cup vegetable shortening
Instructions
Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl.
Microwave for 30 seconds on high; stir until mixed well. Continue microwaving in 30 second intervals until melted and smooth.
Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows.
Grease your hands and your counter generously with shortening. Turn marshmallow mixture onto counter and start kneading it like you would dough.
Add more confectioners' sugar as needed and re-grease your hands and the counter as needed.
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Royal icing consistency
https://youtu.be/A2B-S7ah8eg
Royal icing recipe
https://youtu.be/tRLbJ7MheDM
Sugar cookie recipe
https://youtu.be/V3sDi6JO-BU?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
What you need to start decorating cookies
https://youtu.be/8M713M3h-zo?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
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