Hello There Friends! I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool way to cook fish or chicken! Today I am making Salmon in Papillote, come and join me in this classical technique and add it to your list of techniques! Let me know how you did in the comments below!
RECIPE LINK: https://chefjeanpierre.com/dinner-ideas/salmon-papillote-with-leeks-and-shallots-foundue/
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush--Red_p_1210.html
❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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