Gheymeh stew is a very delicious and popular stew in Iran.
This authentic Iranian dish is made from lamb or veal muscle.
We finely chop the fresh meat and fry it with onions. Cotyledon and Amani lemon give this delicious meat stew a wonderful flavor.
Sliced and fried potatoes are served alongside this stew.
Iranian saffron rice complements Gheymeh stew.
Shirazi salad goes very well with this delicious dish.
Gheymeh stew is so delicious that it is also served at parties.
Cooking Gheymeh stew on the fire has a very special taste and the smoky aroma of this dish is very enjoyable.
I hope you enjoy watching the video, cook this delicious meat stew and enjoy its taste.
💕 Don’t forget to like the video, share your thoughts with us, and subscribe to our channel for more videos about Iranian culture and cuisine!
🌟 Ingredients:
Meat, cotyledon, Amani lemon, rice, saffron, tomato paste, onion, cinnamon stick, cardamom, oil, fresh ginger, spices and salt
🌟 Shirazi salad ingredients:
Cucumber, tomato, onion, dried mint, fresh lemon, black pepper, salt
Ready to cook? Let’s go!
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I’m Parisa, I cook various dishes with my mom and we share with you the unique feeling of cooking in nature and in the village on the “Village Style” channel. Thank you for your support with subscribe, share, like and beautiful comments 🙏🏻❤️
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