Seffa is a Moroccan dish made from sweetened semolina couscous, typically prepared with butter, cinnamon, and almonds. This dish can also include meat or be made using vermicelli or rice. Seffa is usually enjoyed at the end of a meal, just before dessert. It is commonly served during traditional marriage ceremonies and family gatherings.
In this video, we will be preparing Seffa with chicken, vermicelli, and raisins.
Enjoy! 😋