Cooking Trini-Style Pork Pelau at Tyrico Beach + Hennessy Snow Cone Taste Test!
In this video, I take you on a relaxing beachside cooking adventure at Tyrico Beach, where I whip up a delicious Trinidad-style Pork Pelau right on the sand! The vibes were unmatched—clear skies, beautiful waves, and the perfect backdrop for some good Trini food.
Before hitting the beach, I made a quick stop at the lookout and grabbed a Hennessy Snow Cone—and let me tell you, it was sweet, smooth, and full of flavor! Definitely a must-try if you're in the area.
The scenery was absolutely stunning and the whole day was just what I needed—great food, good vibes, and even better company.
If you enjoy Caribbean food, beach vibes, and exploring local flavors, don’t forget to like, comment, and SUBSCRIBE for more content like this!
Thanks for watching and stay tuned for more foodie adventures around Trinidad & Tobago!
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