Recipe and method of making Uramaki cold rolls.
Philadelphia, California, With Tuna and Sesame.
With my own hands.
Contrary to popular belief, rolls are not a national Japanese dish.
And although sushi itself is rooted in the distant, but little appetizing past of Japan,
but rolls were first made in the middle of the last century in the United States by emigrants from Japan.
But Makizushi, also known as Norimaki (rolls wrapped in a sheet of Nori seaweed) did not take root and did not become a popular dish among Americans.
And in 1973, chef Ichiro Mashita invented rolls inside out - Uramaki,
Which, more from aesthetic than from gastronomic properties, quickly conquered the world.
By the way, the correct pronunciation is SUSI.
In fact, in Russia, under the guise of Tobiko, they sell dyed capelin caviar.
As you can see, making Sushi Rolls at home is not difficult.