In this video, I dive into the world of Kernza, a perennial and sustainable grain! Join me as I experiment with this versatile ingredient by making delicious Kernza cookies, a fresh and flavorful Kernza salad with lots of parsley, and even try a refreshing non-alcoholic Kernza beer. From baking to tasting, let's explore all the unique ways you can incorporate this ancient grain into your everyday meals.
Watch to see how Kernza can elevate your cooking and discover new ways to enjoy this environmentally friendly grain. Don't forget to hit like, share, and subscribe for more fun experiments in the kitchen.
Chapters:
00:00 Intro
00:03 What is Kernza and How Does it Help
02:16 Kernza Cookies
04:07 Kernza as a Grain
04:38 Downsides of Kernza
05:16 Tasting
07:17 Kerza Parsley Salad
08:35 Non-Alcoholic Kernza Beer
09:21 Wrap Up
10:04 Pith
#kernza #wholegrain #vegan #sustainableliving