https://foragerchef.com/berkeleys-polypore-bondarzewia-berkeleyi/
Berkeley's polypore is a gorgeous mushroom rosette that appears on dead and dying hardwood trees. In shape and form it resembles other polypores like chicken of the woods, hen of the woods, and black staining polypores. It's most comparable to the black staining polypore, and gets extremely tough with age. Young ones as I demonstrate cooking in this video can be great though.
In the video I go over how I've been processing and cooking them. Here's the timestamps below.
00:36 : Look alikes infographic
00:55 : Processing
02:53 : Slicing
03:38 : What do they taste like
03:48 : Crispy mushrooms with fried rosemary
04:47 : Soup
05:22 : Duxelles
06:10 : Pasta Limone
Have you cooked these? What do you think?