Rannaghore Ke? is a fun adda with old and new friends about food, life and everything else. This is episode 6 with @krishashok. Software engineer, columnist, author, musician, Krish is probably most known on the internet for looking at Indian food through the lens of science, and explaining our various cooking practices with science. He is author of the well-regarded book on the subject called Masala Lab.
✨ Follow Krish on Instagram: https://www.instagram.com/_masalalab/
✨ Krish's YouTube channel: https://www.youtube.com/channel/UCjMAdCzKod0-bGEJUJWHNjw
✨ Buy Masala Lab: https://amzn.to/3RoqWIY
~ LINKS ~
🔖 Krish’s interview with Shoaib Daniyal for Scroll: https://www.youtube.com/watch?v=s5DgPOLQWvQ
🔖 Kenji Lopez-Alt’s interview with Helen Rosner: https://www.newyorker.com/culture/the-new-yorker-interview/j-kenji-lopez-alt-says-youre-cooking-just-fine
🔖 The research paper Krish talks about at 00:20: https://www.researchgate.net/publication/334476861_Emerging_Evidence_of_Cultural_Differences_Linked_to_Rice_Versus_Wheat_Agriculture
📍 We found ALL the ingredients Krish used in these recipes at Dakshin Stores, 24B Lake Road, Kolkata 700029, but you can find these at any one of the South Indian grocery stores in Lake Market. :-)