Rannaghore Ke—a fun adda with old and new friends about food, life and everything else. This is episode 3 with Sachiko Seth, the young restaurateur who runs the popular Tibetan-Nepali-style restaurant near Maidan, called Blue Poppy Thakali.
Join us as Sachiko cooks the famous Kalimpong street food, alu thukpa (noodles with Nepali alu dum), and shaphalay (wrappers filled with pork keema and deep-fried).
00:00 to 02:21 Kalimpong is a hub of making noodles
02:22 to 03:50 Doma Wang School of Culinary Arts
03:51 to 06:22 Shit, this is a trap!
06:23 to 09:30 I'm a very rough cook
09:31 to 12:34 Seriously, there's kaali on my face?
12:35 to 15:49 Survival of the fittest
15:50 to 18:05 Worst thing you can put in your mouth
18:06 to 21:39 Mamma carries shaphalay to every travel destination
21:40 to 22:28 Mithun Chakraborty
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