#154『コックオーヴァン』鶏肉の焼き方が全て！鶏肉の赤ワイン煮｜シェフ三國の簡単レシピ

Coq au vin (Braised chicken in red wine) - Simple recipes from chef MIKUNI

[Ingredients]

2 chicken thighs on the bone
1/2 of an onion
1/2 carrot
1 pack of mushrooms
1 clove garlic
1 teaspoon KAGOME tomato paste
Thyme
1 bay leaf

A little cognac
350ml red wine

flour
Salt and pepper
1 tablespoon olive oil

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