I've been making corn chowder for years, and there's so many ways to do it. This version is low fat, has some decent protein in it, and can be made in about an hour. It doesn't get much better than that!
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Ingredients:
1 Stalk Celery
1 1/4 lbs Potatoes
1/2 Onion
1 15 oz Can of Corn: https://amzn.to/3Cyhfor
2 14.25 oz Cans Cream Style Corn: https://amzn.to/4hfvNIO
2 Cups Veggie Broth: https://youtu.be/qJ2SCB7Yye4?si=7LKA8Z9_4EV5IjbR
2 Tablespoons Dried Thyme: https://amzn.to/3WANXfS
Black Pepper to Taste
1 Tablespoon Soy Sauce: https://amzn.to/3PSTHOe
[Base]
1 Cup Dairy Free Milk (we used Soy): https://amzn.to/40T2aHi
1 package Mori Nu Extra Firm: https://amzn.to/4heqTMd
1 1/2 Tablespoons Garlic
2 teaspoons Better Than Bouillon Vegetarian No Chicken Base: https://amzn.to/4jNLYie
[Slurry]
3 Tablespoons Whole Wheat Flour
1/4 Cup Water
1/2 teaspoon Liquid Smoke: https://amzn.to/4jySmJZ
2 Tablespoons Nutritional Yeast: https://amzn.to/3EdAfcv
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Shun Knife: https://amzn.to/3X3mB2f
Reusable Freezer Bags: https://amzn.to/42BSv9o
The Chopper: https://amzn.to/4gjcBbB
Veggie Brush: https://amzn.to/4hhT4K4
Freezer Storage Containers with Lids: https://amzn.to/4hwhqzi
Nutribullet Pro+: https://amzn.to/3WE7egi
Kitchen Shears: https://amzn.to/42zd71W
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