#whatweeatinaweek #autumn #fallrecipes
Join me in the kitchen as I make food from scratch for my large family this week. Lots of squash, lots of easy meals, just what we need in this beautiful autumn season!
On the menu this week : Autumn Pork Goulash, Sausage with Roast Potatoes and Squash and Homemade Mayonnaise, Roast Chicken and Vegetables, Chicken Madras Curry and Egg Fried Rice with Stir Fried Vegetables.
What recipes do you love to make in the autumn? Let me know in the comments!
Autumn Pork Goulash
https://candleinthekitchen.com/autumn-pork-goulash-stew-recipe/
How to roast vegetables:
Cut into bite size pieces, or larger slices for vegetables like squashes. Drizzle with olive oil, salt, pepper and herbs as desired. Roast in the oven for 30-40 minutes at 200°C.
If you are looking for more meal ideas, sign up for my free budget e-book today and get 5 delicious recipes that are kind on your wallet. https://candle-in-the-kitchen.ck.page/budget-e-book
Hi, I'm Sarah, welcome to my kitchen where I share how to make homemade food from scratch, allergy friendly meal ideas and lots of sourdough!
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00:18 Autumn Pork Goulash
06:39 Sausage, Roast Potatoes, Roast Squash, Salad and Homemade Mayonnaise
12:28 Roast Chicken and Roast Vegetables
14:45 Chicken Madras Curry with Rice
20:52 Egg Fried Rice and Vegetable Stir Fry