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Chapters:
00:00 Intro
00:51 Ritual Integration (ad)
01:55 Cup of tea at home
02:15 my obsession with sandwhiches
03:06 Silken tofu with dressing
05:15 a knitting update
06:49 a nostalgic hike
08:53 Shredd tofu sandwhich by Vegan Scratch kitchen
11:10 Tofu Tikka Masala by Rainbow Plant Life
12:25 A little update
15:08 Scrambled tofu with mushrooms
16:37 Lemon orza pasta by Rainbow Plant Life
19:55 Noodle Salad
22:43 Roasting pan ragu by Ottolenghi
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In today's video I am sharing with you what I eat in a month, where I try new recipes, explore flavours and get prepped for the week ahead.
For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!
► Preorder my book: The Conscious Kitchen
» https://bit.ly/m/Immylucas
► WHAT I EAT IN A WEEK
» https://youtu.be/2Aq1No-msVU
» https://youtu.be/L1dePjp5rLY
» https://youtu.be/QAj19wCvk2Q
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