FRIED COTECHINO AND LENTILS - recipe for New Year's Eve dinner or for every day #easy and #fast recipe by Chef Max Mariola
Do you want to cook cotechino and lentils in an extraordinary way? Today I propose an unusual and appetizing way to prepare Cotechino for the New Year's Eve dinner. You will drive everyone crazy! I promise you! Even if you will be very full at midnight ... this recipe will make you lick your lips! You can also use this recipe for an aperitif. The slices of breaded fried cotechino will be very crunchy and the flavored lentils as I show you, will be the end of the world, a unique goodness! The usual midnight meal is enough! Try this recipe!
As always, many tips and a #recipe #easy #fast and #economic. Bon appetit from Casa Mariola!
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INGREDIENTS for 2 people:
Cotechino "Corte Del Pico" by PalmieriI @SalumificioPalmieri - a pack of 500 g
Flour - a little
Panco (Breaded bread dried in the oven and then coarsely blended) 04.40
A magnum bottle of AnnoZero Prosecco @Valdellovo
An untreated Sicilian orange to decorate and perfume fried food @aziendagricolafilomena
For the lentils:
Sicilian lentils @terravecchialegumi - a pack of 500 g
Peeled tomato
Garlic
Onion
Celery
Carrot
Parsley if you like
Ligurian extra virgin olive oil @OlioSommariva
Seed oil for frying