Hey everyone! Today, we're making light cottage cheese waffles. These waffles are not only delicious but also packed with protein, making them a perfect choice for a hearty breakfast or brunch. Let's get started!
Ingredients:
- 2 packs of cottage cheese
- 4 large eggs
- 1 tablespoon sugar
- 6 tablespoons flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the Waffle Maker: Start by preheating your waffle maker.
2. Prepare the Batter: In a large mixing bowl, combine the cottage cheese, eggs, sugar, flour, salt, baking powder, and vanilla extract. Mix well until the ingredients are fully combined and the batter is smooth.
3. Cook the Waffles: Once the waffle maker is heated, Pour equal portions of the batter into the waffle maker, making sure to spread it evenly. Cook the waffles until they are golden brown and crisp, usually about 3-5 minutes.
4. Serve them hot with your favorite toppings like strawberry sauce, ice cream, fresh fruits etc…