Country Style Ribs Recipe:
- 4 - 5 Lbs. Country Style Ribs
- place ribs in a bowl and add a drizzle of olive oil and apple cider vinegar mix well
- season with 2 parts Cluck and Squeal dry rub and 1 part brown sugar, massage into meat and let sit for 20 minutes at room temperature
- use a pan with a grate on top, apply cooking spray
- place meat on top of grate
- cover tightly with tinfoil
- place in preheated 300 F oven for 1-1/2 hours
- after 1-1/2 hours remove from oven, open tinfoil ( be careful of hot steam )
lather country style ribs with Sweet Baby Rays BBQ sauce ( or your favourite sauce )
- cover and return to 300 F oven for 30 minutes
- remove from oven, open tinfoil ( careful of steam ) flip the ribs and lather with BBQ sauce
- place oven on high broil
- return country style ribs to oven uncovered
- watch carefully, do not leave unattended, rotate ribs frequently to brown and lightly char the edges
- serve with pork and beans and coleslaw ( Episode 75 Best Darn Coleslaw on "In The Kitchen With Pete" )
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