#autumn #fall # finland #cozyrainyday #baking #slowliving #nordiclife
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Apple cinnamon buns
50g butter
3.5dl milk
11g yeast
52g sugar
500g flour
7g ground cardamom
7 g of salt
Melt butter and milk in a little sauce pan and cool to about 42°C or whatever your dry yeast likes
Mix in yeast
Combine butter and milk mixture with the cardamom, sugar and salt in the mixing bowl
Add flour little by little and knead for 10 minutes
Leave the dough to rest under a tea towel for about 1 hour aiming to get to doubled in size.
Once the dough has doubled in size, shape it into round buns, just like you would with regular bread rolls.
Let them proof for another 30-40 minutes.
Make the apple filling:
3 large apples
1 /3 cup brown sugar
1 tsp cinnamon
half of the lemon juice
1/4 cup melted butter
2 tbsp cornstarch dissolved in 3 tbsp water
Streusel Topping
5 tbsp butter partially melted1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Combine all the filling ingredients with the sliced apples and mix until apples soften and the mixture thickens.
Heat in the microwave stirring occasionally until the brown sugar syrup thickens and apples soften, about 2 minutes.
Mix together the streusel topping ingredients in a bowl until it comes together in big crumbs.
Once your bun looks good, press a dent into each bun, pressing it up the sides to creating a hole for the filling.
Fill it with the apple filling
Add big spoonfuls of apple pie filling into the cavity of each buns
Top with a handful of streusel topping
Bake at 200°C for 10 to 15 minutes, or until the edges begin to turn golden.
Finnish Salmon Soup Recipe:
Ingredients:
Unsalted butter
1 leek, sliced
1 white onion
5 cups of fishstock
4-5 medium size potatoes
4 carrots
450 g of salmon fillet, deboned, de skinned and cut into small chunks
250ml food cream, heavy cream
fresh dill
salt and pepper to taste
-Melt the butter in a pot, add the leaks and onions, saute until translucent
-Add the stock, potatoes and carrots and bring to boil until potatoes are almost cooked
-Add the salmon chunks and the heavy cream and cook for another 5-7 minutes
-Add fresh dill, salt and pepper to taste
-Serve with warm bread
-Enjoy!