Crack Potato Soup
1 pks Ranch Season
6 slices of Bacon
6 cups diced Potatoes
1 cup Heavy Whipping Cream
4 cups Chicken Broth
1/2 block Cream Cheese
1 cup Shredded cheese
** simmer on medium high covered until Potatoes are tender and smash a few to thicken up soup
Garnish with: Shredded cheese, bacon , sour cream and green onions
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