I am on a mission to make Chef Kathy a Chinese Cleaver thats better than the one she has. During this episode a curveball is thrown. Not only do I have to make one for her, but one for her Father.
A two time winner of the popular show Chopped and has aired a show "House of Fang," Chef Kathy Fang is a legendary chef who shares her families history and passion in cooking.
Do both Father and Daughter approve of the knives I make them? Keep watching!
As I am new to YouTube , click Subscribe as it would go a long way! I am definitely committed on continuing these episodes so stay in the loop my friends!
This month I also release a production knife that excels in all aspects! if you want to know more in the coming weeks, connect with me via Instagram to see the unveiling of the new limited knives: The Majime Meraki!
https://www.instagram.com/majimeknives/
Go ahead and check out chef Kathy Fang as well!
https://www.instagram.com/chefkathyfang/
The Only Two things you need to make your knife Screaming Sharp:
https://amzn.to/3VB3sEw
https://amzn.to/3Rl3Zb4
I filmed this episode with my favorite camera that I am a total NOOB at:
https://amzn.to/3z0deXC
My Go to Camera for Photography :
https://amzn.to/4eaXbXf
0:00 Premise
0:19 Porridge to Lobster
3:37 The Cleaver
4:06 Yin and Yang
6:21 Mokume Gane
7:05 Cold Forging
7:52 Quench
9:46 Weight Matters
11:07 Endless Sanding
11:48 Unsharpened
12:43 The Etch
13:46 Synthesis
14:38 The Question
15:01 The Reaction Part One
16:33 The Reaction Part Two
#handmade #chef #journey #chinatown #chinesefood #sanfrancisco #vlogging #show #cutlery #blacksmith #majime #majimechronicles #cooking #food