MENU

Fun & Interesting

Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!

Video Not Working? Fix It Now

My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and any flavor you like with this one batter. So let's get baking! WRITTEN RECIPE: http://bit.ly/CrazyCupcakes Get More CRAZY Recipes: * Crazy Cookie Dough Recipe: http://bit.ly/CrazyCookieDoughVid * Crazy Dough Bread Series: http://bit.ly/CrazyDoughVideoSeries My BEST EVER recipes! https://www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx&index=1 Easy summer desserts!: https://www.youtube.com/watch?v=MVDnpIM6H9k&list=PL3N53o3RIxHImwxub304ATq5oXZIRKX7w ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: http://bit.ly/BBBFacebook * Instagram: https://instagram.com/gemma_stafford/ * Pinterest: https://www.pinterest.com/gemstafford/ * Twitter: https://twitter.com/gemstaff16 RELATED VIDEOS * Best Ever Buttercream Frosting: http://bit.ly/ButtercreamVid * Egg Substitutes for Baking: http://bit.ly/EggSubsVid GET THE WRITTEN RECIPES (includes instructions and measurements): http://bit.ly/CrazyCupcakes Gemma's Bigger Bolder Baking Ep 194 #cupcake #cupcakesrecipe #cupcakes CHAPTERS 00:00 - Introducing Crazy Cupcakes 00:57 - Creaming the butter and sugar for light and fluffy cupcakes 01:50 - Adding milk to the cake batter 02:48 - Vanilla and Almond Extract in Birthday Cake Cupcakes 03:40 - Mixing it all together 04:27 - Adding Walnuts and Cinnamon 05:09 - Adding Crushed Oreos to Cupcake Batter 05:56 - Making a Red Velvet Cupcake 06:49 - Making Red Velvet and Chocolate Cupcakes 07:43 - Baking the Cupcakes 08:31 - Decorating Cupcakes with Frosting and Toppings 09:14 - Oreo Cupcakes 10:02 - My Favorite Cupcake Recipe A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]

Comment