Cream Cheese Bun 奶油乳酪麵包｜Apron
溫鮮奶 lukewarm milk 150ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
全蛋 whole egg 1 (50g+- per egg)
奶油乳酪 cream cheese 50g / 1/4cup
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp
陶盤 oven dish 28x6x20cm
摄氏180 / 华氏356 烘烤 12-15分钟
Bake at 180°C / 356°F for 12-15minutes
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#Bread #麵包 #Apron