Creamy Butter Garlic Mushrooms is a rich and flavorful dish made with tender mushrooms sautéed in butter, garlic, and herbs, then simmered in a creamy sauce. This dish is perfect as a side, topping for steak or chicken, or even as a main course with pasta or rice. The combination of butter, garlic, and cream creates a luxurious, savory sauce that enhances the earthy taste of mushrooms. It’s an easy and quick recipe that brings restaurant-quality flavors to your table in just 15–20 minutes!
Ingredients
Butter - 100 gms
Onion - 1
Mushroom - 500 gms
Salt to taste
Crushed pepper - 1 1/2 Spoon
Coriander Leaves
Chopped Garlic
Spring Garlic
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