This easy flan recipe is creamy, rich, and topped with golden caramel! Whether you call it caramel flan, Mexican flan, or just your new favorite dessert — I’ll show you how to make it step-by-step with tips for the silkiest texture.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FLAN RECIPE INGREDIENTS:
►3/4 cup granulated sugar
►1/4 cup water
►14 oz can sweetened condensed milk, preferably la lechera brand
►12 oz can evaporated milk, preferably Carnation brand
►1 3/4 cups heavy whipping cream
►1 1/2 Tbsp vanilla extract
5 large eggs, room temperature
1/4 tsp fine sea salt
Berries to serve
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/flan-recipe/
📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►9-inch cake pan: https://amzlink.to/az0oLr5ESAz1y
►Heavy-bottomed saucepan: https://amzlink.to/az0kSXcbjmoyr
►My Favorite Blender: https://amzlink.to/az0T2oNnfG8pY
►Fine mesh sieve or cheesecloth: https://amzlink.to/az0pO20ZAzdo9
►Roasting pan: https://amzlink.to/az04HS93tJpXK
►Rimmed serving platter: https://amzlink.to/az03eBqS6uuED
►Wire cooling rack: https://amzlink.to/az0uBMPoZkXEe
►Kitchen thermometer: https://amzlink.to/az0wJHHvWTflB
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94
►My White Apron: https://amzlink.to/az0faFt8CxaQy
⏱️CHAPTERS⏱️
0:00 - Intro & What You’ll Need
0:15 - Make the Caramel
0:55 - Blend the Custard
2:05 - Pour & Strain
2:25 - Water Bath & Bake
3:03 - Flip & Reveal
3:45 - Garnish & Taste Test
5:20 - Pro Tips & Final Thoughts
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #FlanRecipe #CaramelFlan