In this video, you can look forward to not only a wonderful recipe for Risotto con Funghi, but also a plethora of stories and anecdotes from my childhood.
STORY TIME:
04:14 - Cutting Mushrooms as a Child
09:49 - Risotto at a Dinner Party
11:12 - Risotto for Holidays
Ingridients:
Milanese Risotto with Mushrooms
Risotto alla Milanese con Funghi
6 tablespoons butter, divided
1 onion, chopped
8 ounces fresh mushrooms, finely chopped
2 cups Italian Arborio rice
1/2 cup white wine
8 cups chicken broth
pinch of saffron
salt to taste
3/4 cup (3 ounces) freshly grated Parmigiano-Reggiano cheese
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feasts-Illustrated-Authentic-Hippocrene/dp/0781814332
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-cooking-of-emilia-romagna-giovanna-lamarca/1135644595
Language and Travel Guide to Sicily https://www.amazon.com/Language-Travel-Sicily-English-Italian/dp/078181149X
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE: http://giovannalamarca.com/
INSTAGRAM: https://www.instagram.com/giovannabellialamarca/
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing