كريب المطاعم الرهييب بأسهل طريقه زي المحترفين

Crepe restaurants dreadful in the easiest way like the pros

The ingredients make approximately ten crepes:
1 cup of flour (145 grams)
Four large spoons of Daiba butter (56 g)
Four eggs at room temperature
Two tablespoons of sugar
A cup of warm milk
Half a cup of warm water
Sprinkle salt
Vanilla (optional)
crepe