#fish #fishfryrecipe #makeandfreeze #crispy #crispyfish #chatpatifishfry #chatpata #spicy #machlifry #singhara #singharafish
ingredients:
750 g fish. I'm using singhara fish, you can use any ( fish + leveled water+ 1 tbsp salt +2-3 tbsp vinegar= keep it for 25-30 min then wash thoroughly )
4 tbsp tamarind pulp or lemon juice
4-5 green chilli paste
1½ tbsp ginger garlic paste
¾ tsp salt
4 tbsp corn flour
4 tbsp gram flour
½ tsp pepper powder
¼ tsp turmeric powder
1½ tsp chat masala
1½ tsp crushed chilli
1½ tsp crushed coriander seeds
1½ tsp cumin powder
1 tsp kashmiri mirch ( optional )
¼ tsp carrom seeds
1½ tsp kasuri methi
¾ tsp salt
¼ tsp food colour ( optional )
oil for frying
chutney:
coriander leaves
green chilli
red chilli
cloves of garlic
salt
black salt
cumin seeds
tamarind pulp or lemon juice
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