Introducing my latest recipe, the crispy donut. I’m sure everyone tried donut with cream, sugar or chocolate coating before. The crispy donut is something you may want to try, it is not overly sweet and it comes with a thin later of crispiness on the crust. If you eat it the next day, lightly toasting it up makes the crust taste even better.
❤️ Remember to turn on subtitle by clicking "cc"
Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
20g sugar
Dough Ingredients
200g high protein flour
30g sugar
3g salt
1 whole egg + 1 yolk
80g milk
40g unsalted butter
All of the sweet stiff starter
Coating Batter
75g low protein flour
60g rice flour
15g sugar
1 tsp baking powder
140g cold water
1egg white (30g)
20g oil
🔺請記得開啓中文字幕 （cc)
糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
20克 糖
麵糰材料
200克 高筋麵粉
30克 糖
3克 鹽
1 颗全蛋 + 1颗蛋黄
80克 牛奶
40克 無鹽黃油
全部糖硬種
脆皮粉漿
75克 低筋麵粉
60克 粘米粉
15克 糖
1茶匙 泡打粉
140克 冰水
1颗蛋白(30克）
20克食油
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
https://www.instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
https://www.facebook.com/profile.php?id=100057101184601
Tiktok
https://www.tiktok.com/@autumn.kitchen
Music used
Purpose by Jonny Easton
Link: https://www.youtube.com/watch?v=EE8AVwHSgDM