【酥脆炸鸡排】超级酥脆，肉嫩多汁，赶紧来试试🥰
🌈【食材】鸡胸肉一块，生姜片，蒜片，料酒2勺，生抽2勺，蚝油1勺，胡椒粉1小勺，1颗蛋，玉米淀粉，面包糠
✅【制作方法】
1️⃣鸡胸肉片成片用刀背把肉拍松
2️⃣鸡胸肉中加入姜片蒜片，料酒，生抽，蚝油，盐，胡椒粉，抓均匀腌制10分钟，时间长点更入味
3️⃣腌制好的鸡胸肉两面蘸玉米淀粉，裹一层鸡蛋液，再拍上面包糠，两面多拍些用手压实
4️⃣热油，筷子放进去冒小泡，放入鸡排，小火炸至两面金黄色捞出，
5️⃣切成小块，沾上辣椒酱，就可以吃啦
👉趁热吃哦！酥酥脆脆，鲜嫩多汁哦
[Crispy fried chicken steak] Super crispy, tender and juicy, come and try it now🥰
🌈[Ingredients] a piece of chicken breast, sliced ginger, sliced garlic, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of pepper, 1 egg, corn starch, bread crumbs
✅【Production method】
1️⃣Chicken breast slices into pieces, loosen the meat with the back of a knife
2️⃣Add ginger and garlic slices to the chicken breast, cooking wine, light soy sauce, oyster sauce, salt, pepper, marinate evenly for 10 minutes, longer time will be more delicious
3️⃣The marinated chicken breast is dipped in cornstarch on both sides, wrapped in a layer of egg liquid, and then patted with bread crumbs. Pat more on both sides and compact by hand
4️⃣Heat the oil, put the chopsticks in to make small bubbles, add the chicken chop, and fry on low heat until both sides are golden brown and remove.
5️⃣Cut into small pieces, dipped in chili sauce, and you can eat it
👉 Eat while it’s hot! Crispy, crispy, tender and juicy